1

Castillo del Moro,  Airen / Sauvignon Blanc  2009
Modern, crisp white from southern Spain with delicious apple fruit flavours

14.50

2

Nobilo, “White Cloud” 2009
A delicious medium to dry wine from the east coast of North Island, New Zealand.
Made from Muller-Thurgau, Dr. Hogg’s Muscat, Chenin Blanc and Sauvignon Blanc grapes.

14.50

3

Klippenkop, Chenin Blanc 2010
Made in the coastal region north of Cape Town to give a dry wine with slight melon flavours.

14.50

4

Bellefontaine, Chardonnay 2009
Rich, buttery, full bodied – ever popular and produced in the south west of France.

14.50

5

Honoré de Berticot, Sauvignon Blanc 2009 AC DB
A very dry white wine with an almost steely finish just what you would expect from the Côtes du Duras area, near to Bordeaux.  This is our most popular white wine.

14.50

6

Pinot Grigio Canapi 209
This is a well balanced example of this popular grape. Good body and fruit.

14.50

Sierra Grande, Sauvignon Blanc 2009
Produced in the Chilean Central Valley, this wine has all the flavours of gooseberries and floral fruits – absolutely delicious

14.50

8

Cote de Provence Rose 2009
A wonderful vibrant wine with fresh fruit flavours from the Var region, near St Tropez.
If this doesn’t remind you of sunny summer lunches, nothing will !

14.50

9

‘Italia’ Pinot Grigio Rosé 2009
Made from 88% Pinot Grigio and 12% Pinot Noir grapes.  This has a wonderful vibrant colour with soft summer fruit flavours from Italy.

14.50

10

Bellefontaine,  Cabernet Sauvignon 2008  DB
All the character of blackcurrants.  Produced in the south west of France – YUMMY

14.50

Paarl  Heights Shiraz 2009
This is a light South African wine with the softness of Shiraz.

12

Rioja Vega Tinto 2009
From Viana area of Northern Spain. Rounded, well balanced with red berry notes. A lovely wine.

14.50

13

Sierra Grande, Merlot 2009
From the Central valley in Chile.  This is a very soft and easy drinking wine.

14.50

14

Castillo del Romero, Tempranillo / Syrah 2009
Ripened in the warm Spanish sun, this wine is silky smooth with plump ripe dark fruits, smoky spices and a succulent finish

14.50

15 / 16

Gallimard, Père et Fils NV AC
This is from a family owned property of just 10 hectares of Pinot Noir vines.
The quality they produce is probably better than some of the better known labels and affords excellent value for money.

35.00

 ½ bottle
17.50

17

Joseph Perrier, Cuvée Royale, Brut NV AC
This non-vintage Champagne is from a small yet exclusive Grande Marque and is passionately overseen by the formidable Jean-Claude Fourmon, producing a wine blended from 20 Crus, resulting in a rich round flavour with a brilliant fine mousse.

45.00

18

Deakin Estate, Chardonnay-Pinot Noir Brut NV
A perfect blend of grapes from the Victoria region of Australia to suit most palates, celebrations and occasions.

18.50

19

St. Hallett, “Poachers Blend” 2009
A light in style wine made from a blend of Semillon, Sauvignon Blanc and Riesling grapes produced in the Barossa Valley north of Adelaide.

19.95

20

Madfish Bay, “Unoaked” Chardonnay 2009
A classic wine produced in the western area of Australia.  Buttery and rich yet without the overtones of oak.  This will compliment most of our fish dishes.

24.95

21

Chablis, Jean Claude Martin,  2009 AC DB
J.C. Martin provides a fresh, clean wine with subtle creamy overtones.

27.00

22

Sancerre,  Domaine Daulny,  2009 AC DB
Daulny is a small producer making a lovely distinctively grassy and minerally Sauvignon Blanc in it’s classic form.

28.50

23

Pouilly Fumé, Domaine Marchand,  2009 AC DB
A powerful, refreshing firm wine with flinty characteristics.

29.50

24

Montagny, “1er Cru”, “Futs de Chène” 2008 AC DB
A delicious Chardonnay wine which has had six months oak aging.  From the Côte Chalonnaise region of Burgundy.

29.50

25

Chablis,”1er Cru”, Jean Claude Martin,  2008 AC DB
An excellent full flavoured Chablis produced by J.C. Martin from a single vineyard. Tends to be soft, fruity yet with complex elegance.

37.50

26

Châteauneuf-du-Pape,  2009 AC DB
Alex Favier is the wine maker and produces a rare wine from Domaine Chante Cigale in the Rhône.  Best suited to our fuller fleshed fish dishes.  This is a rare white wine.

37.50

27

Côtes du Rhône 2008 AC DB
A rich, spicy, full bodied wine, ideal with our darker meat dishes.  Bernard Latour certainly knows how to make an excellent traditional wine.

23.50

28

St. Hallett, “Gamekeeper’s Reserve” 2008
We have always followed this producer.  Made from a blend of Shiraz, Grenache, Mouverdre and Touriga grapes and produced in the Barossa Valley, north of Adelaide.

19.95

29

Châteauneuf-du-Pape,  2006 AC DB
This classic, favourite wine is made from a blend of up to 13 different grape varieties.  We think this is probably the most underated area of France. Domaine Chante Cigale is one of the best within the area.

37.50

36

Brown Brothers, “Late Harvest” Orange Muscat & Flora 2009
Not overly sweet in style and suits our dessert dishes very well.

½ bottle
£ 17.95

£5.95

Keep up to date with Bryce's
Offers & Events-
Join our Email News list.

Learn about our Frequent Diners Club.

New from Bryce's

Dishes just released in our Bar Menu include some tapas-style choices to accompany your glass of chilled white wine.

Our new Daily Menu is here - great value at £12..50 for two courses and just £16.00 for three courses.