We are renowned for our top quality house wines by the glass
or bottle.
All wines are carefully chosen to compliment our dishes
in both the bar and restaurant.
HOUSE WHITE WINE SELECTION
Also available @ £5.25 per 250ml glass and @ £4.25
per 175ml glass. |
1 |
“The Opportunist”, Columbard/Sauvignon/Reisling
Crisp, herby and vibrant Australian with a palate of grapefruit,
guava and mango |
13.95 |
2 |
Nobilo, “White
Cloud” 2007
A delicious medium to dry wine from the east coast of North Island, New Zealand.
Made from Muller-Thurgau, Dr. Hogg’s Muscat, Chenin Blanc and Sauvignon
Blanc grapes. |
13.95 |
3 |
Klippenkop,
Chenin Blanc 2009
Made in the coastal region north of Cape Town to give a dry wine with slight
melon flavours. |
13.95 |
4 |
Bellefontaine,
Chardonnay 2008
Rich, buttery, full bodied – ever popular and produced in the south west of France. |
13.95 |
5 |
Honoré de
Berticot, Sauvignon Blanc 2008 AC DB
A very dry white wine with an almost steely finish just what you would expect from
the Côtes du Duras area, near to Bordeaux. This is our most popular white wine. |
13.95 |
6 |
Aldridge
Estate, Semillon-Chardonnay 2008
Dry to medium with slight buttery/citrus flavours. This goes well with fuller fleshed
fish dishes - a cracking wine! |
13.95 |
7
|
Pure Pinot Grigio
NV
This is a well balanced example of this popular grape. Goody
body and fruit. |
13.95 |
| 8 |
Sierra Grande, Sauvignon Blanc
2009
Produced in the Central Valley, Chile this wine has all
the flavours of gooseberries and
floral fruits – delicious! |
13.95 |
HOUSE ROSÉ WINE SELECTION
Also available @ £5.25 per 250ml glass and @ £4.25
per 175ml glass. |
9 |
Bellefontaine,
Syrah Rose 2008
A wonderful vibrant wine with fresh fruit flavours from South Western France. We find his wines suite our dishes very well and this dry Rosé is excellent. |
13.95 |
10 |
‘Italia’ Pinot
Grigio Rosé 2008
Made from 88% Pinot Grigio and 12% Pinot Noir grapes. This has a wonderful
vibrant colour with soft summer fruit flavours. |
13.95 |
“BRYCES” HOUSE RED WINE SELECTION
Also available @ £5.25 per 250ml glass and @ £4.25
per 175ml glass. |
11 |
Bellefontaine, Cabernet
Sauvignon 2008 DB
All the character of blackcurrants. Produced in the south west of France – YUMMY! |
13.95 |
12 |
Parrl
Heights, Cinsault Shiraz 2008. South Africa
This is new to our list and is a light wine with a softness of shiraz. |
13.95 |
13 |
Castillo
del Romero, Tempranillo 2007 DO
Made from 100% Tempranillo grapes grown in the Navarra area of Northern Spain.
Full bodied and rich, with no oak aging. |
13.95 |
14 |
Sierra
Grande, Merlot 2008
From the Central valley in Chile. This is a very soft and easy drinking wine. |
13.95 |
15 |
Aldridge
Estate, Shiraz-Merlot 2008
New South Wales, Australia, provides us with a wine with lots of soft fruit
flavours – and this is no exception. Delicious! |
13.95 |
16 |
“ The Wrong
Un ”, Shiraz/Cabernet
A spicy Australian red with ripe berry flavours and a lovely
velvety texture |
13.95 |
| CHAMPAGNES |
17
18 |
Gallimard, Père et Fils NV AC
This is from a family owned property of just 10 hectares of
Pinot Noir vines.
The quality they produce is probably better
than some of the better known labels and affords excellent
value for money. |
29.95
½ bottle
15.50 |
19 |
Joseph Perrier, Cuvée Royale, Brut NV AC
This non-vintage Champagne is from a small yet exclusive Grande Marque
and is passionately overseen by the formidable Jean-Claude Fourmon,
producing a wine blended from 20 Crus, resulting in a rich round flavour with
a brilliant fine mousse. |
39.95 |
| SPARKLING WINE |
20
|
Deakin
Estate, Chardonnay-Pinot Noir Brut NV
A perfect blend of grapes from the Victoria region of Australia to
suit most
palates, celebrations and occasions. |
17.50 |
| WHITE WINES |
21 |
St. Hallett, “Poachers
Blend” 2008
A light in style wine made from a blend
of Semillon, Sauvignon Blanc and Riesling
grapes produced in the Barossa Valley north of Adelaide. |
19.95 |
22 |
Lugana, “Campo
Valentino” 2008
We enjoy our time in Italy and this wine
is from a small family property in the North
of the country. It is quite full bodied with a dry, crisp finish. |
23.95 |
23 |
Macon
Blanc Villages 2006 AC DB
A well rounded Chardonnay from Domaine de Tourterelles. Stylish and
good value. |
18.50 |
24 |
Madfish
Bay, “Unoaked” Chardonnay
2008
A classic wine produced in the western area of
Australia. Buttery
and rich yet
without the overtones of oak. This will compliment most
of our fish dishes. |
24.95 |
25 |
Chablis, 2006 AC DB
Domaine Testud provides a fresh, clean wine with subtle creamy overtones. |
23.00 |
26 |
Sancerre, “Terroirs” 2006
AC DB
Sylain Bailly is a small producer making a lovely distinctively grassy and minerally
Sauvignon Blanc in it’s classic form. |
25.00 |
27 |
Pouilly
Fumé, “Les
Griottes” 2006 AC DB
A powerful, refreshing firm wine with
flinty characteristics. |
22.50 |
28 |
Montagny, “1er
Cru”, “Futs de Chène” 2005 AC DB
A delicious Chardonnay wine which has had six months oak aging. From the
Côte
Chalonnaise region of Burgundy. |
26.95 |
29 |
Chablis,
1er Cru, “Montmain” 2001
AC DB
An excellent full flavoured Chablis produced by La Chablisiene from a single
vineyard. Montman tends to be soft, fruity yet with complex elegance. |
29.50 |
30 |
Châteauneuf-du-Pape
2008 AC DB
Alex Favier is the wine maker and produces a rare wine from Domaine Chante Cigale
in the Rhône. Best suited to our fuller fleshed fish dishes. This
is a rare white wine. |
28.95 |
| RED WINES |
31 |
McGuigan’s, “The
Black Label”, Merlot 2008
Rich, soft with velvety plum fruit flavours from Australia. An easy to drink red
wine and new to our list. |
17.45 |
32 |
Côtes
du Rhône 2007 AC DB
A rich, spicy, full bodied wine, ideal with our darker meat dishes. Bernard
Latour certainly knows how to make an excellent traditional wine. |
23.95 |
33 |
Ochoa,
Garnacha-Tempranillo 2007 DO
Our most popular red wine. From Navarra, Northern Spain, this is soft yet with
a hint of spice. |
19.95 |
34 |
St.
Hallett, “Gamekeeper’s Reserve” 2008
We have always followed this producer. Made from a blend of Shiraz, Grenache,
Mouverdre and Touriga grapes and produced in the Barossa Valley, north of Adelaide. |
19.95 |
35 |
Châteauneuf-du-Pape, 2006
AC DB
This classic, favourite wine is made from a blend of up to 13 different grape
varieties. We think this is probably the most underated area of
France. Domaine Chante Cigale is one of the best within the area. |
29.95 |
| DESSERT WINES |
36 |
Brown
Brothers, “Late Harvest” Orange Muscat & Flora
2008
Not overly sweet in style and suits our dessert dishes very well. |
½ bottle
£
17.95 |
|
Per 125ml glass |
£5.95 |
37 |
Ochoa,
Vino de Moscatel 2008 DO
Senor Ochoa makes this wonderful light citrussy wine which doesn’t cloy
on the palate. It is clean and crisp leaving a wonderful lingering flavour. |
Per
50cl. bottle
£
25.50 |
| |
Per 125ml glass |
£6.45 |
Please note;
When a vintage shown is not available,
the next suitable vintage will be served.
Prices are given per full bottle unless otherwise stated.
We do not stock half bottles, however, if you wish
to purchase any "House Wine" and drink at least half the
bottle, we shall charge accordingly.
|
