Home About Us Reservations How to Find Us Contact Bryce'sValentines Menu -2012.Starters Bryce’s Prawn Cocktail, Breaded Fresh Squid Rings, Whitebait, ½ Dozen Queenie Scallops on wilted spinach with Dijon Hollandaise Homemade Duck Spring Rolls on Oriental Vegetables Twice Baked Goat’s Cheese Souffle on Warm Tomato Salad
Main Courses Dressed Crab Mornay, King Scallops in Parma Ham, Grilled Whole Prawns, Pan fried Medallions of Pork Fillet, Black pudding and Crispy Bacon Fillets of South Coast Sea Bass on Crayfish and Fennel Risotto Wild Mushroom and Ribbon Courgette Stroganoff, Celeriac Rosti
Warm Dark Chocolate Fondant with White Chocolate Ice Cream Bryce’s Treacle Tart, Butterscotch Sauce and Vanilla Ice Cream Vanilla Crème Brulee, Cinnamon Ice Cream and Shortbread Fingers A Selection of British Cheeses with Chutney and Biscuits
Coffee and Petit Fours £39.50 per person inc. VAT.
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Our bar is open seven days a week throughout the year from midday to 3.30p.m. and from 6.00p.m. until 11.00p.m. Last orders at 2.30p.m. and 9.30p.m. Bookmark | Site Map | Links | Staff | Special Occasions | Press Reviews | Awards & Guides | Look Inside |
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