Home    About Us     Reservations     How to Find Us     Contact Bryce's

Proud to be celebrating 16 years as the South's Premier Dining Venue for Fresh Fish

Our aim is to bring you the freshest fish cooked in the simplest manner ... usually grilled, steamed or poached, sometimes in sauces or, if the sauce is served separately, it is only because we do not wish to camouflage the delicate flavours of the fish.

Sometimes we run out of fresh fish; that's not because we don't buy enough, but due to weather conditions at sea there may not be very much available.  We buy limited quantities because we feel you will appreciate the freshness and good taste.

You don't like fish? No Problem -
We always have meat dishes on our daily special board plus an interesting vegetarian menu available at lunch and dinner.

Take a look inside our restaurant and view our restaurant menu.

In a little of a hurry or prefer a more informal setting? Try our bar menu.

'the term 'pub grub' doesn't' do justice to dishes  such as these.'
— Albert Hampson, Manager AA Hotel Services.

"attentive, dapper staff....market–fresh seafood" — Michelin

Professional accolades are always welcome, but no more so than the pleasant, perceptive and helpful comments our customers make.

Please do call 01306 627430 or email to make your luncheon or dinner reservation.

View our new great-value mid-week menu

Keep up to date with Bryce's Offers & Events- Join our Email News list. Learn about our Frequent Diners Club. New from Bryce's Our new Mid-Week menu is now launched - read it here and drop in soon to sample these new dishes.

Serving now -
Great fish & chips to take home.