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Great value for our full menu -

Just £29.00 for Two courses and only £34.00 for Three courses.

First Courses

Bryce’s “New England” Clam Chowder, Sourdough Toasts

Half a Dozen Queenie Scallops on wilted Spinach with Hollandaise

Grilled Cornish Sardine Fillets, Rocket, Orange and Hazlenut Salad

Bryce’s Potted Brown Shrimps, Granary Toast

Trio of Arbroath Smokie
(fishcake,   twice baked souffle,   flaked crème fraiche)

Bryce’s Prawn and Crayfish Cocktail

Tian of Fresh Crab in Smoked Salmon, Mango and Cuecumber Dressing

Main Courses

Crispy Fillets of South Coast Sea Bass,
on red pepper and crayfish cous-cous

Panfried Wing of South Coast Skate
caperberry and lime brown butter

Seared Swordfish Steak on Warm Salad Nicoise

Roast Cod Fillet with Parmesan Crust on Creamed Courgettes

Smokey Bacon King Scallops on Pea Puree, Lime Cream Sauce

Fillets of South Coast Plaice filled with Salmon, Crab and Prawn Mousse
on wilted spinach with champagne sauce

Bryce’s Fish Stew, Saffron Alioli, Garlic Croutes

View our Homemade Desserts menu.

Please note that any of the above dishes can be simply cooked, without any of the sauces or ingredients.

If you’re in a hurry, please tell us. We’ll do our best to be quick!

Gratuities are entirely at our customers’ discretion, except on parties of 8 or more, when a 10% service charge will be added to the bill.

Keep up to date with Bryce's Offers & Events- Join our Email News list. Learn about our Frequent Diners Club. New from Bryce's Dishes just released in our Bar Menu include some tapas-style choices to accompany your glass of chilled white wine. Our new Daily Menu is here - great value at £12..50 for two courses and just £16.00 for three courses.

Serving now -
Great fish & chips to take home.