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Our Mothering Sunday Menu for 2012.

FIRST COURSES

Leek and Potato Soup with Crispy Fried Leeks

Twice Baked Goat’s Cheese Souffle on warm Tomato and Red Pepper Salad

Bryce’s Prawn and Crayfish Cocktail

Queenie Scallops on wilted Spinach with Hollandaise

Smoked Haddock Fishcake, Crispy Egg and Chive Butter Sauce

Pan Fried Crispy Fillets of Sea Bass, Pesto Mash and Wilted Rocket

Poached Scottish Salmon, Bubble and Squeak & Sun Blush Tomato Hollandaise

Grilled Fillets of South Coast Plaice filled with Crab Mousse,
Rissoto Cakes, Champagne Sauce

Breast of Chicken in Parma Ham with Leg and Chorizo Rillette, Sauce Chasseur

Roast Sirloin of Scotch Beef, Yorkshire Pudding

Fresh Berry Eton Mess

Steamed Orange and Stem Ginger Pudding, Cointreau Cream Custard

Dark Chocolate Crème Brulee, White Chocolate Ice Cream, Cinnamon Biscuit

Sticky Toffee Pudding, Hot Butterscotch Sauce

A Platter of British Cheeses, Chutney, Grapes and Biscuits

Coffee and Petit Fours

£35.00 per Person inclusive of VAT.

Any Gratuities are at our guests discretion and are solely for the benefit of our Staff

Keep up to date with Bryce's Offers & Events- Join our Email News list. Learn about our Frequent Diners Club. New from Bryce's Dishes just released in our Bar Menu include some tapas-style choices to accompany your glass of chilled white wine. Our new Daily Menu is here - great value at £12..50 for two courses and just £16.00 for three courses.

Serving now -
Great fish & chips to take home.