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Fresh Fish & Seafood in elegant surroundings.

Our main restaurant menu first courses range from a creamy Bisque to pan-fried frogs legs, smoked salmon to Cornish sardines.

The main courses include such classic dishes as Skate wing with Capers and modern blends of flavours such as Bream with mussels, chorizo and white beans.

While these are our regular dishes there are many more; starters, main course dishes and desserts on our daily menu.

We keep it this way so that we may buy only the freshest of the market each day. Not commiting our head chef to a strict menu but allowing him to take the decisions to bring you the best fish and seafood available that day.

View our restaurant menu and our Homemade Desserts menu.

View our new great-value mid-week menu

Keep up to date with Bryce's Offers & Events- Join our Email News list. Learn about our Frequent Diners Club. New from Bryce's Our new Mid-Week menu is now launched - read it here and drop in soon to sample these new dishes.

Serving now -
Great fish & chips to take home.