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Our main restaurant menu first courses range from a wonderful gnocchi with a saffron and herb sauce to our regular and favourite Abroath smokie. The main courses include winter-warmers such as Bream 'Bonne Femme', our skate wing as usual but with a new caperberry and lime butter and a really good mixed grill with the classic and almost forgotten Café de Paris butter. While these are our regular dishes there are many more; starters, main course dishes and desserts on our daily menu. We keep it this way so that we may buy only the freshest of the market each day. Not committing our head chef to a strict menu but allowing him to take the decisions to bring you the best fish and seafood available that day. View our restaurant menu and our Homemade Desserts menu.
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Our bar is open seven days a week throughout the year from midday to 3.30p.m. and from 6.00p.m. until 11.00p.m. Last orders at 2.30p.m. and 9.30p.m. Bookmark | Site Map | Links | Staff | Special Occasions | Press Reviews | Awards & Guides | Look Inside |
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Fresh Fish & Seafood in elegant surroundings. 

