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Our Hogmanay Dinner & Caberet 2011.

6 Course Dinner with Champagne £75.00 per person

Entertainment from Pianist and Saxophonist, Mr Paul Smith

Celebrations continuing until 12:30am, Carriages at around 1am

You will be greeted by Champagne & Canapés.

FIRST COURSES

Bryce’s Cullen Skink

Half Dozen Queenie Scallops, Wilted Spinach & Dijon Hollandaise

Lightly Spiced Crab Cake on Mango Compote with Sweet Chilli Sauce

Roasted Pear, Stilton & Walnut Salad

Smoked Highland Venison, Wild Mushroom, Artichoke Salad  & Horseradish Cream

Haggis, Neeps an’ Tatties with Whisky Jus

Lemon and Lime Sorbet

MAIN COURSES

Pan Fried Fillets of Sea Bass on a Crayfish and Tarragon Risotto

Pan Seared King Scallops on Celeriac Puree and Black Pudding with a Cider Jus

Fillet of Scotch Halibut on Creamed Cabbage, Baby Onions Bacon Lardons

Rib Eye Steak on Buttered Spinach, Roasted Vine Tomatoes & Béarnaise Sauce

Duo of Gressingham Duck with Dauphinoise Potatoes and Shallot Sauce

DESSERTS

Hot Chocolate Fondant, Chocolate Sauce and Vanilla Ice Cream

 Honeycomb Cheesecake with Whisky and Raisin Ice Cream

Steamed Orange and Stem ginger Pudding, Cointreau Anglaise

A Selection of British Cheeses with Oatcakes and Homemade Chutney

£75.00 per Person inclusive of VAT.

Any Gratuities are at our guests discretion and are solely for the benefit of our Staff

Keep up to date with Bryce's Offers & Events- Join our Email News list. Learn about our Frequent Diners Club. New from Bryce's Dishes just released in our Bar Menu include some tapas-style choices to accompany your glass of chilled white wine. Our new Daily Menu is here - great value at £12..50 for two courses and just £16.00 for three courses.

Serving now -
Great fish & chips to take home.