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Our Hogmanay Menu.

FIRST COURSES

Bryce's Cullen Skink
( Smoked Haddock, Potato and Spring Onion Soup )

Half Dozen Queenie Scallops, Wilted Spinach and Dijon Hollandaise

Lightly Spiced Crab Cake on Mango Compote with Sweet Chilli Sauce

Roasted Pear, Stilton and Walnut Salad

Home Smoked Highland Venison, Wild Mushroom and Baby Artichoke Salad, Horseradish Cream

Haggis, Neeps an' Tatties with Whisky Jus

Pink Grapefruit Sorbet

MAIN COURSES

Pan Fried Fillets of Sea Bass on a Crayfish and Tarragon Risotto

Pan Seared King Scallops on Celeriac Puree and Black Pudding with a Cider Jus

Fillet of Roasted Scottish Halibut on Sautéed Cabbage and Baby Onions with a Saffron Cream

Pan Fried Ribeye Steak on Buttered Spinach and Roasted Vine Tomatoes with Béarnaise Sauce

Duo of Gressingham Duck with Dauphinoise Potatoes and Shallot Sauce
(confit leg and pan roasted breast)

DESSERTS

Hot Chocolate Fondant, Chocolate Sauce and Vanilla Ice Cream

Honeycomb Cheesecake with Whisky and Raisin Ice Cream

Steamed Orange and Stem ginger Pudding, Cointreau Anglaise

A Selection of British Cheeses with Oatcakes and Homemade Chutney

£75.00 per Person inclusive of VAT.

Any Gratuities are at our guests discretion and are solely for the benefit of our Staff

Keep up to date with Bryce's Offers & Events- Join our Email News list. Learn about our Frequent Diners Club. New from Bryce's Our new Mid-Week menu is now launched - read it here and drop in soon to sample these new dishes.

Serving now -
Great fish & chips to take home.