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Christmas Menu 2009.

Starters

Parsnip and Cumin Soup

Traditional Oak Smoked Salmon, Beetroot Puree, Horseradish Mayonnaise

Mussels a la Creme

Spiced Lamb Kofta with Cucumber and Mint Yoghurt

Main Courses

Natural Smoked Haddock on Mashed Potato with Mushroom and Baby Onion Cream Sauce

Bryce’s Seafood Pie topped with Cheddar Mash

Turkey Escalope, Parma Ham, Mustard crushed Potatoes and Sage Jus

Mushroom Stroganoff with Herb Rice

Desserts

Steamed Christmas Pudding with Custard and Brandy Butter

Vanilla Crème Brulee with Raspberry Sorbet

Dark Chocolate and Coconut Tart with Vanilla Ice Cream

Steamed Orange and Ginger Pudding with Cointreau Anglaise

Coffee and mince pies

£24.00 per person
1st to 24th December, for pre booked parties only

Keep up to date with Bryce's Offers & Events- Join our Email News list. Learn about our Frequent Diners Club. New from Bryce's Our new Mid-Week menu is now launched - read it here and drop in soon to sample these new dishes.

Serving now -
Great fish & chips to take home.