Festive Menu 2007

Delicious food served....

To start your meal.

Bryce’s White Fish Soup, topped with Coriander Creme Fraiche

Tiger Prawn and Vegetable Spring Rolls, Sweet Chilli Dipping Sauce

Dill Cured Shetland Salmon, dressed leaves, Mustard & Dill Sauce

Warm Salad of Chicken Liver, Pear and Blackpudding with Vanilla Balsamic

Rissoto of Red Pepper, Peas and Mint

Main Courses

Traditional Breast of Sussex Turkey, Stickleback Potatoes with Chipolata Rolls and homemade Cranberry Sauce

Bryce’s Seafood Mixed Grill with Bearnaise Sauce

Pan Roasted Fillets of Grey Mullet, Pistachio Crust and Black Olive Mash

Roast Fillet of Shetland Salmon on Asparagus and Baby Leeks, Mussel and Scallop Cream

Confit Duck Leg on Spiced Tabouleh with Rosemary Jus

Desserts

Individual Steamed Christmas Pudding, Cinnamon Custard

Dark Chocolate Roulade with Orange Ice Cream

Apple and Rosemary Tart Tatin, Butterscotch Sauce and Vanilla Ice Cream

A Platter of Cheese and Homemade Chutney

Coffee and Little Mince Pies

Go to

Our last Hogmanay

Our last Burns Night Menu

Restaurant menu

Bar menu

Vegetarian menu

 

 

Why not visit our Seafood Brasserie right on the front in Worthing.

Restaurant

Phone for Reservations • 01306 627430 or Fax 01306 628274 Email • reservations@bryces.co.uk

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Dishes