Delicious food served....
FIRST COURSES
Parsnip and Apple Soup with Herb Croutons
Bryce’s Crayfish Cocktail
Grilled Cornish Sardines, Tomato and Rocket Dressing
Home Smoked Duck Breast with Parmesan and Artichoke Salad
Rissoto of Red Pepper, Peas and Mint
MAIN COURSES
Panfried Sussex Turkey Escalope, Sage and Parma Ham Butter
Smoked Scottish Haddock on Creamed Potato,
mushroom, baby onion and pancetta cream
Wild Mushroom and Spinach Rissoto finished with Parmesan and Nutmeg
Roast Fillet of Shetland Salmon on Spiced Lentil and Root Vegetable Broth
DESSERTS
Individual Steamed Christmas Pudding with Brandy Butter or Custard
Dark Chocolate Roulade, Chocolate Sauce and Raspberry Sorbet
Prune and Armagnac Parfait with Praline Tuille
A Platter of Cheese and Homemade Chutney
Coffee and Little Mince Pies
Go to
Why not visit our Seafood Brasserie right on the front in Worthing.





