Christmas Menu 2007

Delicious food served....

FIRST COURSES

Parsnip and Apple Soup with Herb Croutons

Bryce’s Crayfish Cocktail

Grilled Cornish Sardines, Tomato and Rocket Dressing

Home Smoked Duck Breast with Parmesan and Artichoke Salad

Rissoto of Red Pepper, Peas and Mint

MAIN COURSES

Panfried Sussex Turkey Escalope, Sage and Parma Ham Butter

Smoked Scottish Haddock on Creamed Potato,
  mushroom, baby onion and pancetta cream

Wild Mushroom and Spinach Rissoto finished with Parmesan and Nutmeg

Roast Fillet of Shetland Salmon on Spiced Lentil and Root Vegetable Broth

DESSERTS

Individual Steamed Christmas Pudding with Brandy Butter or Custard

Dark Chocolate Roulade, Chocolate Sauce and Raspberry Sorbet

Prune and Armagnac Parfait with Praline Tuille

A Platter of Cheese and Homemade Chutney

Coffee and Little Mince Pies

Go to

Our last Hogmanay

Our last Burns Night Menu

Restaurant menu

Bar menu

Vegetarian menu

 

 

Why not visit our Seafood Brasserie right on the front in Worthing.

Restaurant

Phone for Reservations • 01306 627430 or Fax 01306 628274 Email • reservations@bryces.co.uk

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Dishes