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Your successful visit to Bryce's is of course composed of a number of things. Both wonderful fish and seafood cooked well, an excellent choice of wines and of course our staff.

a few of our staff

From your first contact by phone or email to the final parting all of our staff have just one thing in mind.

Happy Customers.

 

While the kitchen may be considered the power-house, it's certainly the hottest place in the Old School House, the ser entity of the restaurant belies the hard work and attention that our front of house staff lavish on all our diners. Head Chef - Ashley Sullivan

None of this happens by accident and it is the daily support and management by Bill Bryce MCGB that keeps it all together and guarantees an outstanding experience for all our guests.mr bryce. proprietor and member of masterchefs of great britain

Please don't forget that gratuities are entirely for staff and at your discretion. Unlike many restaurants we do not add in a fixed percentage for a 'tip'. If you receive good service then naturally our staff appreciate your thought - but equally if you are unhappy for any reason please don't be shy - tell us.

 

bryce's fish and seafood restaurant - ockley - surrey

Valentine Night at Bryce's

.... at Bryce's

Just Released....

Valentine's Menu.
Sharing Platters for Two

New Daily Menu

Bar Menu for the cooler days of Autumn

New Restaurant Menu with some great new dishes.

New Vegetarian Menu.

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New from Bryce's

Dishes just released in our Bar Menu include some tapas-style choices to accompany your glass of chilled white wine.

Our new Daily Menu is here - great value at £12..50 for two courses and just £16.00 for three courses.

 

 

Serving now -
Great fish & chips to take home.

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Our bar is open seven days a week throughout the year from midday to 3.30p.m. and from 6.00p.m. until 11.00p.m. Last orders at 2.30p.m. and 9.30p.m.

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