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Review of Bryces in Surrey Life "....main course was South Coast fillet of sea bream served on a warm porridge of Shetland mussels, chorizo and parma ham with plum tomatoes and thyme fish cream: it was wonderful, with flavours vying for attention around the core of the bream’s fine textured white meat. Across the table, Mary Ann was equally impressed with her Loch Fyne scallops and calves liver, beautifully presented with cauliflower puree and florets....has restored my faith in the notion of good old fashioned value for money."

Read the full review here.
 

'the term 'pub grub' doesn't' do justice to dishes  such as these.'
— Albert Hampson, Manager AA Hotel Services.

"attentive, dapper staff....market–fresh seafood" — Michelin

 

 
bryce's fish and seafood restaurant - ockley - surrey

Valentine Night at Bryce's

.... at Bryce's

Just Released....

Valentine's Menu.
Sharing Platters for Two

New Daily Menu

Bar Menu for the cooler days of Autumn

New Restaurant Menu with some great new dishes.

New Vegetarian Menu.

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New from Bryce's

Dishes just released in our Bar Menu include some tapas-style choices to accompany your glass of chilled white wine.

Our new Daily Menu is here - great value at £12..50 for two courses and just £16.00 for three courses.

 
 

Serving now -
Great fish & chips to take home.

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Our bar is open seven days a week throughout the year from midday to 3.30p.m. and from 6.00p.m. until 11.00p.m. Last orders at 2.30p.m. and 9.30p.m.

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