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Review of Bryces in Surrey Life "....main course was South Coast fillet of sea bream served on a warm porridge of Shetland mussels, chorizo and parma ham with plum tomatoes and thyme fish cream: it was wonderful, with flavours vying for attention around the core of the bream’s fine textured white meat. Across the table, Mary Ann was equally impressed with her Loch Fyne scallops and calves liver, beautifully presented with cauliflower puree and florets....has restored my faith in the notion of good old fashioned value for money."

Read the full review here.
 

'the term 'pub grub' doesn't' do justice to dishes  such as these.'
Albert Hampson, Manager AA Hotel Services.

"attentive, dapper staff....market–fresh seafood" — Michelin

 

bryce's fish and seafood restaurant - ockley - surrey
 
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New from Bryce's

Our new Mid-Week menu is now launched - read it here and drop in soon to sample these new dishes.

 

Serving now -
Great fish & chips to take home.

seafood brasserie on the steyne in worthing

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Our bar is open seven days a week throughout the year from midday to 3.30p.m. and from 6.00p.m. until 11.00p.m. Last orders at 2.30p.m. and 9.30p.m.

Our restaurant closes after Lunch every Sunday until December.

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