Press Reviews

"....main course was South Coast fillet of sea bream served on a warm porridge of Shetland mussels, chorizo and parma ham with plum tomatoes and thyme fish cream: it was wonderful, with flavours vying for attention around the core of the bream’s fine textured white meat. Across the table, Mary Ann was equally impressed with her Loch Fyne scallops and calves liver, beautifully presented with cauliflower puree and florets....has restored my faith in the notion of good old fashioned value for money."

Read the full review here.

Why not visit our Seafood Brasserie right on the front in Worthing.

Restaurant

Phone for Reservations • 01306 627430 or Fax 01306 628274 Email • reservations@bryces.co.uk

Dishes