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If a less formal setting is your preference then our bar area with it's traditional wooden tables and classic chairs is for you. It's a warm and friendly area with it's own staff. The bar is a traditional wooden affair with gleaming hand-pumps for our very well-kept beers. The menu is changed on a regular basis, many dishes daily, to reflect the sea-state and the catch landed. Not everything that is available at the markets is suitable or of the quality Bill Bryce requires. A Bryce's we take particular care in the selection of both our fish and the various seafoods on offer in the markets and in the busy bar area it's always best to take a look at our daily boards, for both the seafood and the yummy desserts, as some dishes can be very popular.
Informal service does not mean inattentive, just a different style of service to our main restaurant, and of course the restaurant menu is quite different.
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Our bar is open seven days a week throughout the year from midday to 3.30p.m. and from 6.00p.m. until 11.00p.m. Last orders at 2.30p.m. and 9.30p.m. Our restaurant closes after Lunch every Sunday until December. Bookmark | Site Map | Links | Staff | Special Occasions | Press Reviews | Awards & Guides | Look Inside |
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When the evenings are a little damp and gloomy we have the perfect antidote for enthusiasts of the glorious malts.
Being of Scots origin Bill Bryce has a particular interest in the malt whiskies from both the Highlands, Lowlands and of course the various island distilleries.
Whichever dining area you choose, our 

