Bar Menu at Bryce's Fish & Seafood Restaurant in Ockley, Surrey. Call 01306 627430

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Cooler Autumn evenings suggest languid time with a glass or two of wine or perhaps a traditional British beer. Accompanied of course by friends, and some warming cold-defying dishes; so our new Bar Menu offers a selection.

fish in beer batter and chips Our main courses are not just fish & chips. In fact only one dish is 'fish and chips'. That's the full 8oz cod fillet coated in a beer batter. If you've not tried a beer batter before then you are in for a treat. Bass, lemon sole and Skate wing are grilled whole to retain al the flavours within the crisp skins but don't forget to consider the freshly made fish-cakes. It's a little too cool for salads so we have some warming 'comfort food' such as Kedgeree and our famous Fish Pie.

.....and for shell fish aficionados. We have spoilt you for choice. But after all we are famed as a seafood restaurant and seafood is not just fish!

New this month is a lovely Gammon steak, chargrilled and simply packed full of flavour. Or for something a little different try the marinated Squid on a crisp Oriental Salad - delicious.

dessert Will you still have room for a dessert?

Check the daily dessert blackboard for light, warming or chocolaty dishes - some combine all three attributes.

However if a more formal setting is your preference then take a look inside our restaurant and view the menu. Perhaps it is just what you need for a celebration, a business lunch or just a quiet romantic evening.

A Board of Warm Breads and Dips of houmous, taramasalata, olive oil and balsamic.	£3.75
A Bowl of Marinated Olives	£3.25
A Bowl of hot mixed nuts with Sea Salt.	£2.75

Shellfish
Shetland Mussels Served A la crème, provencal, or with thai spices and coconut.	£6.95 / £12.50
Rock Oysters - Qty: 3/6/9/12 Your choice; Natural with shallot pickle, Deep fried with celeriac remoulade and lemon mayo, Grilled cheese sauce or grilled Kilpatrick butter.	£1.95 each
Half dozen Queenie Scallops on wilted spinach with hollandaise sauce.	£8.50
Crispy Whitebait with a smoked Paprika mayonnaise.	£6.95
Bryce's Fish soup, served with gruyere croutes and rouille.	£5.50
Savoury soft roes on toast, with a garlic and herb butter.	£6.95
Flash fried marinated Squid on an Oriental Salad	£6.95
Smoked Haddock Kedgeree served with a boiled egg and Spring Onions	£7.25
Prawn, Crayfish and Smoked Salmon salad	£7.50 / £11.50
King Prawn and Chorizo Linguini with a roast tomato and red pepper sauce.	£11.50
Bryce's Fish Pie with Cheddar Mash and buttered brown bread	£12.50
Grilled Abroath Smokie with a light cheese and leek sauce.	£6.00 / £11.50

Whole Fish from the Grill
Sea bass.	£16.50
Lemon Sole	£13.95
Skate wing	£13.95
On or off the bone and all served with green vegetables and new potatoes or mixed salad.

Deep fried cod fillet in a beer batter with chips and salad garnish.	£12.95
Bryce's Fish cakes, fried potatoes, lemon and garlic mayonnaise.	£12.95
Fried supreme scampi tails served with chips and a salad garnish.	£14.50
Natural smoked haddock fillet with Spring onion mash, mustard sauce and poached egg.	£12.95

Chargrilled Steaks
Rump.	£14.50
Gammon	£13.50
Rib Eye.	£16.95
All served with tomatoes, mushrooms and onion rings and chips or a creamy peppercorn sauce and chips.

Sandwiches
Bacon, Lettuce and Tomato	£4.50
Prawn & Chive Marie Rose	£4.95

Side Dishes
Green Vegetables.	£2.75
Mixed Salad.	£2.75
Buttered Spinach.	£3.00
Saute Potatoes.	£2.75
Fat or Skinny Chips.	£2.75
Hot Garlic Bread.	£2.00