Vegetarian Menu

WARM GOAT'S CHEESE and ROCKET PISSALADIERE with Tomato Salsa.

AVOCADO and BEETROOT Salad with Mustard Dressed Leaves.

GRILLED ASPARAGUS glazed with Hollandaise.

CASHEW NUT ROAST, Wild Mushrooms and Baby Spinach.

ASPARAGUS and PEA RISOTTO with Spearmint and Parmesan Shavings.

TEMPURA of VEGETABLES, Wild rice and Hot Chilli Dipping Sauce

10% Service Charge applies to parties of 8 or more.

These dishes are in addition to our restaurant menu.

Two Courses £25.00 Three Courses £31.00 V.AT Inclusive

Why not visit our Seafood Brasserie right on the front in Worthing.

Restaurant

Phone for Reservations • 01306 627430 or Fax 01306 628274 Email • reservations@bryces.co.uk

Dishes