Bryce's Award Winning Fish Restaurant in Ockley. Phone for Reservations • 01306 627430

Red wines

Bin 35. McGuigan's, "The Black Label", Merlot 2003
Rich, soft with velvety plum fruit flavours from Australia. An easy to drink red
wine and new to our list.
£14.95

Bin 36. McGuigan's, "Lennard's Crossing" Shiraz 2003
A warm, peppery, spicy wine showing careful oak maturation makes for a full
flavoured rich red wine to suit our dark meat and cheese dishes.
£17.50

Bin 37. Klippenkop, Cinsaut-Shiraz 2004
South Africa always produces excellent value for money wines and this is no
exception. Soft and spicy on the palate.
£14.50

Bin 38. Côtes du Rhône 2004 A.C. D.B.
A rich, spicy, full bodied wine, ideal with our darker meat dishes. Bernard Latour
certainly knows how to make an excellent traditional wine.
£18.50

Bin 39. Brown Brothers, Tarrango 2004
Similar to a French "Cru" Beaujolais in style with light cherry fruit flavours and
may be served chilled if desired. From the Melbourne wine region of Australia.
£18.50

Bin 40. Ochoa, Tempranillo 2002 D.O.
Made from 100% Tempranillo grapes grown within the Navarra district of
northern Spain. Similar in style to a Rioja, but with soft vanilla flavours.
£19.95

Bin 41. St. Hallett, "Gamekeeper's Reserve" 2003
We have always followed this producer. Made from a blend of Shiraz, Grenache,
Mouverdre and Touriga grapes and produced in the Barossa Valley, north of Adelaide.
£17.95

Bin 42. Châteauneuf-Du-Pape, "Les Olivets" 2002 A.C. D.B.
This classic, favourite wine is made from a blend of up to 13 different grape
varieties. We think this is probably the most understated area of France.
£25.95