Delicious food served....

Our aim is to bring you the freshest fish cooked in the simplest manner ... usually grilled, steamed or poached, sometimes in sauces or, if the sauce is served separately, it is only because we do not wish to camouflage the delicate flavours of the fish.

Sometimes we run out of fresh fish; that's not because we don't buy enough, but there may not be very much available.  We buy limited quantities because we feel you will appreciate the freshness and good taste.

You don't like fish? No Problem -
We always have meat dishes on our daily special board plus an interesting vegetarian menu available at lunch and dinner.

In a little of a hurry or prefer a more informal setting? Try our bar menu.

'the term 'pub grub' doesn't' do justice to dishes  such as these.'
— Albert Hampson, Manager AA Hotel Services.

"attentive, dapper staff....market–fresh seafood" — Michelin

Professional accolades are always welcome, but no more so than the pleasant, perceptive and helpful comments our customers make.

Go to

Restaurant menu

Bar menu

Vegetarian menu

Our last Hogmanay menu

Our last Burn's Night menu

 

Why not visit our Seafood Brasserie right on the front in Worthing.

Restaurant

Phone for Reservations • 01306 627430 or Fax 01306 628274 Email • reservations@bryces.co.uk

Dishes