Bar Menu

TO START

Cullen Skink with Crusty Bread.
A smoked haddock and potato soup. £5.95

Trio of Shetland Salmon
Home cured gravadlax, smoked salmon and hot roast, served with a brandy and dill mayonaise, caper berry and herb leaf salad. Served with crusty bread. £ 7.95

Tiger Prawn & Portland White Crab Cocktail
with Marie Rose suace, keta and melba toast. £ 8.95

Cheesey Abroath Smokie
with crusty bread £ 6.95

Risotto of Portland White Crab
with Parma ham and butternut squash puree £ 7.50

Red Mullet fillets
on chorizo and rockette salad £ 7.50

OPEN SANDWICHES on HOT CIABATTA or SALADS

Bryce's Club;
Chargrilled Chicken and smoked bacon with poached egg and hollandaise sauce. £ 8.75

Flaked hot smoked salmon, Atlantic prawns and sping onions with chilli and mango mayonnaise £ 8.75

Tiger prawn and Ceasar salad. £ 9.95

Chargrilled Sctoch minute steak with plum tomatoes and onion jam £ 9.95

Avocado and grilled bell peppers with melted mozzarella and basil dressing £ 7.50

MAIN DISHES

Bryce's Fish Cakes with Fried Potatoes lime and coriander crème fraiche or garlic and lemon mayonniase. £ 9.95

Deep Fried 8oz Cornish Cod Fillet in Beer Batter with chips and salad garnish. £ 11.50

Fried Supreme Scampi Tails with Chips and Salad Garnish £ 12.95

Pan fried fillets of Sea Bream.
On a risotto of smoked salmon and tarragon topped with a poached egg £ 12.95

Chargilled Tuna Nicoise £ 12.95

Panfried fillet of Shetland Salmon
on asparagus, new potatoes and Hollandaise sauce £ 12.95

Fillets of Rainbow trout.
on basil potatoes, green beans and black olive tapenade £ 10.95

Chargrilled 10oz Scotch Rib Eye Steak and Chips with tomato, onions and mushrooms or sauce 'au Poirve'. £ 12.50

Tagiatelle with pesto and shaved Parmesan £ 9.50

SIDE DISHES
Vegetable Selection £ 2.50 Mixed Salad £ 2.50
Chips/Saute Potatoes £ 2.50 Garlic Bread £ 1.95
Buttered Spinach £ 2.95 Potato Skins £ 2.50

TODAY'S HOMEMADE DESSERTS
Please see the blackboard in the bar for our selection. £4.50

COFFEES
Regular £ 1.95 Cappuccino £ 1.95 Espresso £ 1.65
Tea/Herbal £1.95

Why not visit our Seafood Brasserie right on the front in Worthing.

Restaurant

Phone for Reservations • 01306 627430 or Fax 01306 628274 Email • reservations@bryces.co.uk

Dishes