Bryce's Old School House Seafood Restaurant & Pub.
Our new concept, of one menu served throughout, has been running for sometime now and has proved very popular.
You can now book tables anywhere in the premises and still enjoy the same high standards of food and service.
The menu changes with the seasons, say every three months approximately, to reflect the fantastic gems of the sea that we can offer as main menu dishes or "SPECIALS" on our daily boards
We're currently offering our new menu featuring lots of different starters, Potted Brown Shrimps, Thai Crab Cakes, fantastic Rock Oysters and many more, whilst retaining some of our old favourites which our customers demand.
You could also share The Fish Board, tiger prawns, crab cake, fish pate, gravadlax & smoked salmon.
Tartines, the french open sandwich on toasted sour dough, are proving a very popular snack, starter or light meal.
For main courses, why not try Pancetta wrapped King Scallops, Chargrilled Swordfish on warm Salade Nicoise or our own version of the classic "Bouillabaise"
Click on the menu options to view in full.
Our website will be getting a makeover too, with new pictures and information to keep you up to date!!
Why not come and see what you think and give us YOUR opinion on the changes!! We'll be very pleased to welcome you.....
You will not get fresher fish anywhere in the south of England.
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